This module is appropriate for dietetic interns and students, as well
as practicing registered dietitians and dietetic technicians. The purpose
of this module is to strengthen communication skills that help dietetic
students become more effective educators and counselors.
The module includes:
- Facilitator
Guide
- Narrated
PowerPoint
Check this page for a complete
list of module resources.
This newly- updated guide explores how culturally diverse foods can
fit into the contest of current nutrition guidelines and food grouping
systems. This guide includes the cultural eating patterns, common food
choices and favorite dishes of five major cultures in California today—African-American,
Mexican-American, Filipino-American, Chinese-American and Vietnamese-American,
along with translated food lists.