Eat Better, Eat Together is a blog series by registered dietitians and parents whose stories and advice help families start or strengthen a commitment to balanced family meals and create healthy, successful families. Take the Eat Better, Eat Together Family Meal Pledge at Facebook.com/DairyCouncilofCalifornia.

Many of us know the important role calcium plays in developing and maintaining strong bones, which is especially important for children. But do you know the benefits of consuming calcium-rich foods extend to all ages of life?  Whether you're 6 or 60, the importance of eating a variety of high-calcium foods is critical for many reasons, such as:

• Building strong bones and teeth. High-calcium foods help build peak bone mass and also slow the natural loss that can occur with age.
• Lowering blood pressure. A diet rich in low-fat dairy products, fruits, vegetables and whole grains works as well as some medications to improve blood pressure.
• Keeping your heart healthy. Calcium is a mineral that helps contract muscles and regulate your heart beat.
• Decreasing your risks of some types of cancer. Calcium in foods may slow down the growth of cells that lead to cancer.
• Managing your weight. Getting 3 servings of milk and milk products each day may help you manager your weight and lower your body fat.
  

Sharing the benefits of calcium in our diets and helping ensure all of us are getting enough is extremely important, which is why we have recently revised our nutrition education booklet Calcium Connection- Healthy bodies one generation to another. This booklet is filled with age specific information about why we need calcium from adolescence through older adulthood. A simple calcium quiz allows you to see your personal 'calcium score', and also includes simple steps for helping you get enough if you aren't already. Enhanced with new graphics, a calcium-rich shopping list, recipes and even a calcium plan, this booklet is a must read for all adults! If you're a health professional or teacher, these booklets are available for you to provide for your clients or parents with whom you work. It's easy to request your booklets, and remember, if you work in California they are completely free! Health professionals and/or teachers residing outside California can request them for a nominal charge.

Since adequate calcium intake is important at all ages, planning family meals at home that include calcium-rich foods can help everyone meet their daily calcium needs. Eating together can be any mealtime occasion from breakfast to dinner. Benefits of family meals go beyond just knowing that your family is getting the adequate nutrients they need for optimal health, like calcium. Families who eat together also have time to engage in important conversation which helps builds self-esteem and healthy emotional connection.  So, the next time you pour milk into your kids glasses at dinner, enjoy a yogurt smoothie with lunch, or have a piece of broccoli and cheddar quiche for breakfast, think about all of the unique benefits you're getting, from healthy bones and beyond!

Subscribe to the Dairy Council of California blog, follow @Dairy_Council and #EatBetter2Gether on Twitter for more Healthy Eating Made Easier.

Ashley Rosales, RD

Project Manager

Much has been written about the health benefits of children eating breakfast. Some of the key benefits of breakfast for school children include:

• Students who eat breakfast are in class more often, have improved behavior and better brain functioning.
• Effective school breakfast programs are associated with higher achievement test scores, better grades, and positive learning environments. Successful school breakfast programs are also associated with lower rates of absenteeism and tardiness, as well as fewer visits to the school nurse.

It is also important to remember that some children need school-sponsored meals in order to avoid hunger. During our long recession, participation in the school meals program has skyrocketed. Fortunately, school breakfast and lunch meals offer reliable and consistent sources of food, assuring that our children get the nutrients they need.

Beyond the obvious benefits of academics and health, school breakfast meals can also provide a positive environment that help to build a sense of community. To learn more about this aspect of school breakfast, I interviewed Dayle Hayes, MS, RD, creator of School Meals That Rock  on Facebook.  Dayle has devoted her career to child nutrition and developing effective healthy school environments. As you’ll see from her responses to my questions below, lately she has been focusing not only on what children eat at school but also on how they are eating.

Can school meals be fashioned into a type of “family meal?”

Eating school breakfast in the classroom can easily be a good model for positive communal mealtimes. Some states mandate school breakfast in high risk areas and four (California, Michigan, Pennsylvania and Indiana) consider the time children are eating in the classroom as instructional time. While children are eating the teacher can:

• Discuss the expectations for the day, i.e. helping the class get organized
• Read or tell a story
• Encourage children to converse in small groups

What do teachers think about breakfast in the classroom?

Teachers with experience in providing breakfast in their classroom recognize the social benefits of this time together. Breakfast time brings a calming atmosphere to the classroom – centering the students’ attention on what is to occur next. Students work as a classroom community to help with set up and clean up which helps to teach responsibility. In many ways this experience parallels what we encourage families to provide during meals at home.

Why should schools strive to support pleasant and positive mealtimes vs. just getting the students fed?

Mealtime should be a time for students to relax, socialize and nourish their bodies and minds. When the eating environment is pleasant, students eat and behave better. More positive environments included trained adults supervising the cafeteria or classroom and schedules that allow adequate time for students to eat.

Since the beginning of human culture, eating together has been important to families and communities – and provides rituals that bind us together. School breakfast in the classroom can also help to fulfill this role. What are your schools doing to create a family-like, positive mealtime eating experience?

Maureen Bligh, RD
Project Manager

Halloween may be synonymous with candy and sugary sweets, but that is no reason to give up on healthy eating. Serving a balanced family meal before heading out to Halloween festivities can help to keep your ghouls from gobbling up all their candy before they get home.

Start with a festive family meal of Dinner in a Pumpkin, Spiced Hot Chocolate and Baked Pears. Be sure to save the seeds when scooping out your pumpkin and enjoy Spicy Roasted Pumpkin Seeds later in the week. Enjoy Pumpkin, Potato and Leek Soup, Cauldron of Chili with Spider Bread and Cauliflower Gratin with Prosciutto to Eat Better, Eat Together all week long.

Visit Facebook to take the Eat Better, Eat Together family meal pledge and follow the Twitter hashtag #EatBetter2Gether for family meal updates. Then register at MealsMatter.org to add these and other recipes to your personalized family meal plan and shopping list.

“Family Meals Matter” features registered dietitian-approved recipes from the thousands of user-contributed recipes available at the free family-nutrition and meal-planning website, Meals Matter, maintained by registered dietitian moms with Dairy Council of California. Healthy Eating Made Easier™

Happy Halloween from the Dairy Council of California

 Photo Caption:  Spiced Hot Chocolate, EatingWell.

Halloween conjures up fond memories of my two grown daughters – finding or making the perfect costume…debating the look that our carved jack-o-lantern should sport…and, of course, trick-or-treating.  Some people might think that with a mother who is a dietitian and a father who is a dentist, Halloween wouldn’t be celebrated in our household, or that we’d be giving out sugar-free gum or floss and confiscate all of daughters’ goodies.

Wrong! My husband and I wanted them to experience this kids’ tradition to the fullest…and that included candy. Sure, there are substitutes that kids like – stickers, small plastic toys, bubbles. One year a dental colleague gave out Flintstone toothbrushes that were a big hit! But in no way do these items negate the allure of candy.

My advice to parents is just relax…lighten up…and use a touch of common sense. Indulging in candy treats on this one special night (and maybe a handful of days after) is not going to condemn a child to a life sentence of sugar addiction. The more focus you put on forbidding children to have candy, the stronger their desire to have it.

With our own daughters we held a typical goodie bag inspection at the end of the evening, primarily a safety check. Then they could each pick about 15 of the pieces they most wanted to keep. The rest of the candy made its way to Dad’s golf buddies or Mom’s tap dance class colleagues. I always suggested to my girls that they eat one, maybe two pieces a day, but I didn’t monitor that. They could eat the candy as quickly or slowly as they chose. My younger daughter, a slave to instant gratification, usually depleted her supply within three days. But then she was done – no begging for more or splurging her allowance on candy bars, licorice whips, etc. And she was fine with that. My older daughter, the planner/saver, would stretch her supply out over about three weeks. She liked to savor. And once I even found a few pieces in a drawer in December – she’d forgotten about them! 

If you don’t make the candy a major issue, it’s likely your children won’t either. Keep Halloween in perspective – in no way will you undermine the everyday healthy habits you’re trying to nurture in your children. Kids recognize this is a special occasion and not the norm. I suggest you take pressure off of your kids and yourself – just enjoy a delightful, guilt-free day!

What are some of the ways you handle the Halloween “loot” collected by your children? 
 
Mary Anne Burkman, MPH, R.D.
Director, Program Services

Today is Food Day. At Dairy Council of California we love the idea of celebrating food, but like most of the health professionals, farmers and health advocates we work with, we think about and celebrate food 365 days year, so every day is Food Day! We join forces each day to educate and empower individuals to make the best food choices for optimal health.

The nutrition education programs we create and share with students and adults encourage each individual to make the best food choices for their circumstance. These decisions are often based on taste, cost, convenience, nutrition, cultural and family traditions, and personal values. We respect those values, circumstances and individual decisions and know that the best food choices for one family may not be right for another.

We think the best way to recognize Food Day is to thank the many partners, customers and industry funders who make our work to reach millions of Californians each year with this open and positive approach to nutrition education a reality.

Thank you to the dairy farmers and milk processors who have funded efforts since 1919 to build healthier communities and create healthier, successful students.

Thank you to the 80,000 educators who teach and share our nutrition curriculum in schools. Each year, they carve time from their busy classroom schedules to make nutrition a priority and teach lessons about making healthy food choices.

Thank you to those registered dietitians and other health professionals who follow an open and positive approach to food and believe that all foods can be a part of a healthful diet when managing for variety, moderation and proportionality.

And thank you to those who provide healthy, delicious, and affordable food produced in a sustainable and humane way.

Read a Farmer’s Words on Food Day:
The Wife of a Dairyman

Happy Food Day!

LeAnne R. Ruzzamenti
Director of Marketing Communications

Eat Better, Eat Together is a blog series by registered dietitians, educators and parents whose stories and advice help families start or strengthen a commitment to balanced family meals. Take the Eat Better, Eat Together Family Meal Pledge at Facebook.com/DairyCouncilofCalifornia.

Last week, 15 bloggers from the US, Canada and New Zealand shared their tips, tricks and motivation for sharing balanced meals with their families. Here are the top 10 big ideas they shared, from their families to yours.

1. Planning is essential; develop systems that make the purchasing, preparing and partaking easier.
2. Keep it simple. Family meals don’t have to be elaborate to be healthy and effective. Come up with easy ways to balance your meal with simple vegetable side dishes or fruit and yogurt for dessert.
3. Have healthy food on hand and eat from your freezer or pantry on busy weeknights. Prepare double batches of food when you’re less rushed so you can cook once, eat twice.
4. Family meal does not have to be dinner, breakfast or lunch may work better in some households.
5. Toughen up. Offer your family one meal that includes all five-food groups and everyone should be able to find something they’ll want to eat.
6. Turn off technology and tune into each other. Make conversation the focus of family meals, but keep it light. The dinner table is not the place for discipline.
7. Share the work. Enlist help from the family, from planning the shopping list to making lunches, setting the table, pouring the milk and clean up.
8. Eating as a family is truly comforting, from toddlers, teens to adults. Family meals can become a cherished tradition for the whole family.
9. Dump the guilt. Family meals may not happen every day, and that’s ok. Make the most of your family meals when they occur.
10. Family meals aren’t always easy, but we think they’re always worth the effort. Start or strengthen your family’s commitment and take the Eat Better, Eat Together family meal pledge today!

To learn more about family meals and how to make them a more positive and nutritious experience, subscribe to the Dairy Council of California blog, follow @Dairy_Council and #EatBetter2Gether on Twitter for more tips and the latest on healthy family meals.

Dairy Council of California

This week we are celebrating the important role the National School Lunch Program has played in child nutrition. Our previous blog post shared the reason for its being, which was to provide hungry children the foods needed to be optimally nourished so they can learn and grow healthy. The National School Lunch Program has a long history of helping achieve this goal, and since the early 1900’s the dairy industry has also played a pivotal role supporting this effort. In fact, it was around this time that the founders of the Dairy Council of California, Sam Greene and Chester Earl Grey, saw the opportunity to bring the nutrition inherent in dairy products to California schools. They knew that they could provide a much needed service to the public that would benefit generations to come.

The Beginning of the School Milk Program: In the early 1920’s, Greene surveyed California schools to get a clear picture of the state of school nutrition. This survey found that on average 36% of children did not receive milk on a regular basis. This meant a significant number of children were missing out on milk's critically important nutrients needed for optimal growth and health, such as calcium, protein, vitamin A and D. The results of this survey were instrumental in adding milk to the school lunch menu. As a result of milk being served in the California school lunch program, by 1950 per capita milk consumption had increased 25%. And with the inauguration of the Child Nutrition Act and its Special Milk program, milk consumption in schools increased nearly 10-fold over the 23 year period from 1947-1970.

Dairy Industry's Commitment to Child Nutrition: The dairy industry has been committed not only to providing milk and dairy foods to students as part of a balanced, nutritious meal, but also to teaching them how to eat healthfully from all five food groups. Providing nutrition education about the health value of milk and dairy products was at the core of Greene’s vision for the creation of the Dairy Council of California. He believed that you could make a lifelong impact on the health of children if you taught them how to include nutrient-rich foods, like milk, into their everyday choices. This commitment to nutrition education and the desire to contribute to community health is the reason the California dairy industry has continued to support the Dairy Council of California for over 90 years.

Let’s continue to celebrate this commitment by supporting the efforts made on behalf of the National School Lunch Program and take the time to teach nutrition education in schools.

Ashley Rosales, RD
Project Manager

There has been a lot of attention on the national school lunch program recently, and for good reason. School lunches play an integral part of child nutrition, nourishment, and helping children to grow healthy. The week of October 10-14 marks the celebration of National School Lunch Week. One of our longstanding partners, the School Nutrition Association (SNA), has announced the theme, “School Lunch: Let’s Grow Healthy” in partnership with the Milk Processor Education Program (MilkPEP). In order to honor the accomplishments of the National School Lunch Program, let’s reflect briefly on its reason for being, look at the strides that have been made to improve the health of children through school lunches, and lastly, reinforce the positive direction all of us are taking to ensure children grow up healthy.

History of the School Lunch Program: In 1904 Robert Hunter published a book called Poverty, which had a very strong influence on the U.S. effort to feed hungry, needy children in schools. Hunter shed light on the epidemic of hunger plaguing American children from impoverished families. He brought attention to the fact that “learning is difficult because hungry stomachs…are not able to feed the brain. The lack of learning among so many poor children is certainly due, to an important extent, to this cause.” In the years that followed, and with motivation to resolve this problem, cities around the country began experimenting with school feeding programs.

School Lunches Help Children ‘Grow Healthy’: Since President Truman began the National School Lunch Program in 1946 it has served our nation admirably for over 60 years through advanced practices and nutrition education. Every day, the National School Lunch Program serves over 31 million children with nutritionally balanced, healthy meals. And just like 60 years ago, they are addressing major public health concerns through this program. We have watched as school lunches helped diminish an epidemic of rickets caused by malnutrition back in the early 1900’s, and we are now helping address an epidemic of childhood obesity. Today, all meals provided are based on the Dietary Guidelines for Americans, which means they are served in appropriate portions and limited in the amount of calories from fat. They also provide one-third the Recommended Daily Allowances of protein, Vitamin A, Vitamin C, iron, calcium, and calories. But for all that the National School Lunch Program is doing to help address childhood obesity, they are still fulfilling their founding mission, to provide hungry children the foods needed to be optimally nourished so they can learn and grow healthy. For that let us all say “thank you”, as feeding our nation’s children is one of the most important jobs there is.

Ashley Rosales, RD
Project Manager

Eat Better, Eat Together is a blog series by registered dietitians, educators and parents whose stories and advice help families start or strengthen a commitment to balanced family meals. Take the Eat Better, Eat Together Family Meal Pledge at Facebook.com/DairyCouncilofCalifornia.

I had the good fortune to attend what registered dietitians call FNCE (pronounced “fen see”) in San Diego September 24 through September 27.  The official name is the Food & Nutrition Conference & Expo – a national gathering of the members of the American Dietetic Association.

One session was of particular interest to me, The Family Meal: Reclaiming the Dinner Table. I’ve long had a passion for the importance of family meals. I am one of five children and we had a family dinner every night. It was my mother’s dedication to preparing family meals and the interest in food and nutrition sparked by my high school home economics teacher that inspired me to become a registered dietitian! Since the importance of family meals is a core value for me, I was excited to attend a special session on this topic at FNCE.

Here is what I learned in a nutshell:

• Dining as a family can create an environment for parents to lead by example for their children. Children who eat with their families consume more fruits, vegetables, milk and milk products compared to those who eat fewer family meals. I was thrilled to learn that young adults who were raised eating regular family meals consume more vegetables (there is hope yet for my teenagers!)
• Adults also report that eating as a family is a positive portion of their day. Mealtime creates a feeling of togetherness and family cohesion. The concept of family meals does not exclude single-parent homes or couples without children. The routine associated with meals can provide a protective value for some of the risks associated with single-parent homes. For couples, the routine of sitting down together carves out time for each other and creates work schedule boundaries creating a balance between work and personal life.
• There is an association between family meal frequency and lower rates of obesity. However, while the meals are more nutritious (especially when prepared and eaten at home) they are not necessarily lower in calorie. Family meals consumed while distracted (watching television, taking phone calls, reading the mail) may actually increase food consumption.

Two surprising tidbits:

• Low income families more commonly have meals together than higher income families.
• If a family thinks they should eat a high quality diet, then they will regardless of their income level.

My long time value for balanced family meals (balanced meals include foods from each food group) and the need for nutrition education was confirmed. To learn more about family meals and how to make them a more positive and nutritious experience, subscribe to the Dairy Council of California blog, follow @Dairy_Council and #EatBetter2Gether on Twitter for more tips and the latest on healthy family meals.

Maureen Bligh, RD
Project Manager

Eat Better, Eat Together is a blog series by registered dietitians, educators and parents whose stories and advice help families start or strengthen a commitment to balanced family meals. Take the Eat Better, Eat Together Family Meal Pledge at Facebook.com/DairyCouncilofCalifornia.

Children love to share what they learn in school with their families, especially when the topic is nutrition. I frequently hear parents say their children ask for healthier foods as a result of nutrition education. At the Dairy Council of California, we want to help parents engage in the discussion and continue this conversation at their family meals.

Recognizing the importance of communication with families, we include a home connection piece with each of our curriculums. Included is a brief overview of what their child will learn in class, such as “I will learn the main nutrients in each food group” and “I will learn to read the nutrition facts label on food packages”. We also provide activities that the teacher can send home for the family to do together.

Students and families love the homework piece of our school programs. We provide this connection because it:

• Engages families to be involved with student learning
• Provides students the opportunity to practice the skills they learn in the classroom
• Encourages families to make healthy choices

In what ways can you reinforce nutrition messages at home? Here are some suggestions taken from our classroom programs:

• Take your child with you to grocery shop. Engage in conversation about the foods in your basket like which food groups are there and which foods are your child’s favorite.
• Encourage your child to help plan and prepare meals at home.
• Discuss as a family: how will breakfast help us during the day? Which food groups do each of our dinner foods belong in?

Family meals are an excellent way to stay connected and enhance the development of your child. Your family meal can be any time of day, not just dinner. Start or strengthen a commitment to family meals by taking the Eat Better, Eat Together pledge.

The first and most important place where children learn healthful attitudes about food is in the home. Children learn best by doing, so get them involved! That is, if they don't get you involved first.

Subscribe to the Dairy Council of California blog, follow @Dairy_Council and #EatBetter2Gether on Twitter for more tips and the latest on healthy family meals.

Tracy Witmer, R.D.
Territory Manager